an interview with a young, talented, and innovative chef; Edouard Massih. Edouard Massih is a private chef and a caterer based in Greenpoint, Brooklyn. His catering company delivers a modern [...]
This time I have the privilege of speaking with Andy Schilling, Chef de Cuisine at BLT Steak, located in the elegant Ritz Carlton Hotel, Westchester. For anyone who has experienced soggy potatoes, (and that includes myself!) chef Schilling shows three important steps to making your next potato dish extra crunchy, and full of flavor. After spending time in his kitchen, I learned to make the perfect roasted potatoes, and you can too!