an interview with a young, talented, and innovative chef; Edouard Massih. Edouard Massih is a private chef and a caterer based in Greenpoint, Brooklyn. His catering company delivers a modern twist Middle Eastern-influenced meals that are beautifully presented and showcase the array of colors, flavors, textures, and aromas. Inspired by his grandmother's cooking, chef Edy’s [...]
This is a creamy dressing you can make in less than 5 minutes! All you need is a blender like Nutribullet or Magic Bullet and you're all set. You can use this delicious dressing for salad, crudite dip, or even a sauce for your oven baked fish. Thank's to the talented chef Shaquay Peacock who is willing [...]
an interview with chef Shaquay Peacock.Happy New Year everyone! This month, I had the incredible opportunity to meet with chef Shaquay Peacock as she created the most flavorful winter lentil soup I have ever tasted. This is the perfect satisfying meal to make during the winter season. The soup is rich in flavor with a [...]
This time I have the privilege of speaking with Andy Schilling, Chef de Cuisine at BLT Steak, located in the elegant Ritz Carlton Hotel, Westchester. For anyone who has experienced soggy potatoes, (and that includes myself!) chef Schilling shows three important steps to making your next potato dish extra crunchy, and full of flavor. After spending time in his kitchen, I learned to make the perfect roasted potatoes, and you can too!