Pumpkin Whoopie Pies ~ with cream cheese filling

Pumpkin Whoopie Pies ~ with cream cheese filling

Hi friends, I'm celebrating fall with pumpkins this year! How about you? I mean, this is the season to put pumpkin in everything, right? From soups, to desserts, to jack-o-lantern, [...]

Popovers with garlic parmesan butter ~ veg

Popovers with garlic parmesan butter ~ veg
Vegetarian

  These are my very first-time popovers, and I made mistakes!  Yes, I was so intrigued by the puffed-up bread that looks so crispy but soft and fluffy when you [...]

Pumpkin Chocolate Bread ~ df

Pumpkin Chocolate Bread ~ df
Dairy Free

This pumpkin bread is perfect for breakfast, afternoon snacks with friends, or whenever you're craving for comfort treats. It's so soft and moist, and it's the perfect pair for a [...]

Swiss Meringue Buttercream

Swiss Meringue Buttercream

  Swiss meringue buttercream is made by cooking egg whites and sugar over a double boiler, whip them until they're super fluffy like meringue, and add butter a little at [...]

Figs and caramelized onion tart ~veg

Figs and caramelized onion tart ~veg
Vegetarian

This dish is a crowd-pleaser, easy to assemble, and will satisfy your taste bud. I love the combination of the sweetness from the caramelized onions, and fresh figs (thank's to [...]

Chocolate Lava Cake ~ gf

Chocolate Lava Cake ~ gf
Gluten Free

If you want a simple chocolate dessert but don't want the huffs and puffs of intricate steps, then this chocolate lava cake is the answer! I always appreciate a simple, [...]