No gluten, no problem. Now you can make your gluten-free flour blend at home with this QUICK and EASY recipe.
DIY Gluten-Free Flour
QUICK and EASY gluten-free flour blend
Servings 5 cups
- 2 cup white rice flour
- 1 cup millet flour or garbanzo beans flour or fava beans flour (you can pick)
- 1 cup tapioca flour
- 1 cup potato starch
- Mix all the gluten-free flours and starches in a bowl. Store flour blend in an airtight container or a glass jar.