Walnut Vegan Cookies

This is a simple and easy vegan cookies you can make at home by using one equipment only. They are moist, crunchy, and easy to pop in your mouth.

Walnut Cookies | It's Vegan

Simple and easy vegan walnut cookies
Course cookies, Dessert
Cuisine American, Italian
Keyword cookie, vegan, walnut
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 balls
Author Selvia Tjandra-Stothers
Cost $5

Equipment

  • food processor

Ingredients

  • ½ cup coconut oil, melted
  • ¼ cup confectioner sugar
  • 1 Tablespoon water
  • ½ teaspoon salt
  • ½ cup walnut flour. (you can make it by pulsing whole walnuts in a food processor until you get flour-like consistency)
  • 1 cup all-purpose flour

Instructions

  • Pre-heat the oven for 325° F
  • To make walnut flour, put whole walnut in a food processor. Then begin to pulse the walnut until flour-like consistency.
  • Add sugar, salt, AP flour, walnut flour, melted coconut oil, and water in a food processor
  • Pulse all ingredients until fully combined, and have paste texture.
  • Scoop the cookie dough using small scooper, roll them with your hands, and place them in a prepared baking sheet.
  • Bake them for 15-20 minutes, until they feel set on top and the edges just barely take on some colors. (or if you could see the bottom of the cookies become light brown)
  • Remove from the oven and let them cool for 5-10 minutes. Roll the cool cookies in confectioner sugar coat.

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